Valorisation Plans for R&D Results

A network of experts help researchers to create valorisation plans exploring the technical feasibility, IP protection, market potential and funding of the R&D Results.

Recently Updated Valorisation Plans

  • Mortality and reduced growth rate in Chamelea gallina from Adriatic Sea
  • Enhancement of sheep breeding through the production of fine wool
  • An INTERVALUE Valorisation Plan
  • Intravenous antibiotic therapy, for the treatment of septic diseases of the foot of the dairy cattle
  • Quality index method (qim) scoring systems for the evaluation of freshness in shellfishes
  • Nutraceuticals in goat production: relationships between coniugated linoleic acid (CLA) and n−3 fatty acids (n-3 PUFA) of goat milk and the muscle of their suckling kids.
  • Detection of emerging enteric caliciviruses in swine and their role in the pig production chain.
  • A tool for embedding large scale graphs within a low dimensional coordinate space
  • Effect of orchiectomy and pain management on weight gain and on carcass traits of sheep bred for the production of the “castrato” meat
  • Norovirus (the NoV) as primary contaminants in the food farming chain.
  • Viral diarrhoea in neonatal calves: impact on primary production and on public health
  • Reward in eating local food: molecular mechanisms
  • Assessing the functionality of lyophilized chromosomes
  • Donkey: ideal species for educational and therapeutic activities (onotherapy)
  • Optimization of menses thinners and procedures for the cryopreservation of semen in turkey: evaluation of cell damage and fertility of stored gametes.
  • Proteomics of ovine colostrum: bioactive substances and their influence on growth and production quality in the lamb.
  • Contamination by radionuclides, polycyclic aromatic hydrocarbons and heavy metals: use of honeybees in contamination risk maps
  • A training platform with simulation tool for smart city planners
  • Innovative analytical tools for at-line monitoring of the quantitative and qualitative yield of the olive oil extraction process
  • Agronomic sustainability for quality of the durum wheat (Triticum durum Desf.) chain

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