The aim of the project is to give at the people involved in the field of animal production the know how for understanding the complex relationships between the different forms of agro-livestock and territorial impact assessment, environmental and economic, including the relation with the administrative entities, as well as the to comply with the regulations regarding the environmental quality and related livestock production. – Operational and managerial capabilities for the identification and coordination of interventions able to improve the livestock sector and realization of chains of quality in the field of production of animal, able to design and organize experimental evidence for the improvement of livestock production traditional and conventional, propose solutions and innovative ideas for development of agro-livestock and organize better than the entire production chain that will provide products of animal origin in respect of quality balance environmental, defense and recovery of biodiversity and animal welfare of livestock.

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