IP protection

PART B: VALORISATION PLAN

 

1

Please provide a short description of the state of the art and/or current trends in the field. How does the result fit into it?
They developed a mobile application which enables the website to spread more easily among the various stakeholders related with gastronomy: from education to agriculture, from medicine to contents related to it

 

 

 

 

 

2

What is the problem/need/knowledge gap that the research result is responding to?  How was it addressed before?
The goal is to create – from different melting pots of culture – an online gastronomic encyclopaedia together with a gastronomic social network

 

 

 

 

 

3

What is the potential for further research?
No further research

 

 

 

 

 

4

What is the proposed method of IPR-protection? (patent, license, trademark etc.)
No Intellectual Property Protection

Possible software protection

 

 

 

 

5

What are the steps that need to be taken in order to secure the IPR-protection? What is the cost of IPR-protection?
None

 

 

 

 

 

6

What is your overall assessment of the scientific maturity of the research result?
It is ready to be used and applied

 

 

 

 

 

 

KEYWORDS QUANTITATIVE ASSESSMENT (0-5).

Please put X as appropriate. 1 2 3 4 5
Scientific maturity         X
Synergies     X    
State of the art/innovation         X
IPR-potential X        

 

 

 

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