Results for "Faculty of Veterinary Medicine – University of Teramo"

  • Molecular characterization of Coxiella burnetii strains detected in domestic ruminants
  • Enhancement of quality products and production systems through a regional integrated scientific-research company
  • Gastro-intestinal strongyles affecting cattle and horses: territorial monitoring and molecular identification of parasitic populations
  • Mortality and reduced growth rate in Chamelea gallina from Adriatic Sea
  • Enhancement of sheep breeding through the production of fine wool
  • An INTERVALUE Valorisation Plan
  • Effect of orchiectomy and pain management on weight gain and on carcass traits of sheep bred for the production of the “castrato” meat
  • Intravenous antibiotic therapy, for the treatment of septic diseases of the foot of the dairy cattle
  • Quality index method (qim) scoring systems for the evaluation of freshness in shellfishes
  • Norovirus (the NoV) as primary contaminants in the food farming chain.
  • Viral diarrhoea in neonatal calves: impact on primary production and on public health
  • Reward in eating local food: molecular mechanisms
  • Nutraceuticals in goat production: relationships between coniugated linoleic acid (CLA) and n−3 fatty acids (n-3 PUFA) of goat milk and the muscle of their suckling kids.
  • Detection of emerging enteric caliciviruses in swine and their role in the pig production chain.
  • Reproduction, productions and infective disease in cow genital tract. New therapeutic approaches.
  • Donkey: ideal species for educational and therapeutic activities (onotherapy)
  • Optimization of menses thinners and procedures for the cryopreservation of semen in turkey: evaluation of cell damage and fertility of stored gametes.
  • Contamination by radionuclides, polycyclic aromatic hydrocarbons and heavy metals: use of honeybees in contamination risk maps
  • Proteomics of ovine colostrum: bioactive substances and their influence on growth and production quality in the lamb.

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