Results for "All Institutions"

  • Agronomic sustainability for quality of the durum wheat (Triticum durum Desf.) chain
  • Process Analytical Technology: Creating a professional dedicated to process control in food processing sector
  • Development of an electronic nose based on gold nanoparticles bearing peptides. Application to the process control of artisanal beers
  • Development of sustainable livestock systems in respect of welfare animal, recovery and enhancement of biodiversity conservation of the and typical products
  • Oenological microbiota: selection to identify the wine character and to improve the competitiveness of Montepulciano d’Abruzzo wineries
  • Application of chromatographic techniques for the enhancement of Montepulciano d'Abruzzo quality
  • Development of starter wine for red wine “Montepulciano d'Abruzzo Colline Teramane” production.
  • Quality and shelf life of dry fermented goat sausage: a new perspective of market (halal e non halal) for companies
  • Innovative analytical tools for at-line monitoring of the quantitative and qualitative yield of the olive oil extraction process
  • Agronomic sustainability for quality of the durum wheat (Triticum durum Desf.) chain in the province of Teramo
  • Rapid methods to determine and quantify tyramine content in dairy products
  • A platform to audit high cost areas in enterprises
  • A model to design industrial biorefinaries
  • An innovative queue management system
  • An INTERVALUE Valorisation Plan
  • An INTERVALUE Valorisation Plan
  • A SNS dedicated to international gastronomy
  • An INTERVALUE Valorisation Plan
  • Capture emotion patterns in social media
  • An INTERVALUE Valorisation Plan

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